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Cheesemonger / Farmers Market Crew
Stamper Cheese Orlando

Stamper Cheese Orlando is looking for a fun, dependable person to run one of our farmers market booths across Central Florida.

This is a flexible part-time position. Some team members work one market a week, while others work multiple markets throughout the week, especially weekends. We’re happy to work with the right person’s availability.

This is a customer-facing job where personality matters. You’ll spend your day talking with people, serving samples, helping customers discover new cheeses, and running your own booth at busy community markets.

You’ll be:

Setting up tents, tables, coolers, and displays
Cutting and serving cheese samples
Talking with customers throughout the market
Recommending cheeses and pairings
Handling sales and keeping the booth organized
Breaking down and packing up after the market

This job is great for someone who enjoys:

Meeting new people and having conversations all day
Working outdoors instead of behind a desk
Being independent and managing their own booth
Fast-paced market environments with music, crowds, and energy

That said, this is still physically demanding work. We need someone who:

Is dependable and consistently on time
Can handle long market days and early mornings
Can lift tents, tables, coolers, and inventory
Works well independently without constant supervision
Stays positive and professional even during busy markets

Experience in food service, retail, hospitality, or farmers markets is a plus, but personality and reliability matter most.

Pay: $14/hour + 6% commission.

The better the market performs, the more you make.

At Stamper Cheese Orlando, we bring handcrafted Wisconsin cheeses to farmers markets across Central Florida with a little Florida flavor mixed in. From smoked cheeses and aged cheddars to curds, goudas, blues, and more, we’re building a market experience customers look forward to every week.

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Apply for Cheesemonger / Farmers Market Crew at Stamper Cheese Orlando