Stamper Cheese Orlando is looking for a fun, dependable person to run one of our farmers market booths across Central Florida.
This is a part-time position, with weekends being especially important. Most markets are morning shifts with early setup and full-day outdoor work.
This is an outdoor, customer-facing job where personality matters. You’ll spend your day talking with people, serving samples, helping customers discover new cheeses, and running your own booth at busy community markets.
You’ll be:
- Setting up tents, tables, coolers, and displays.
- Cutting and serving cheese samples.
- Talking with customers throughout the market.
- Recommending cheeses and pairings.
- Handling sales and keeping the booth organized.
- Breaking down and packing up after the market.
This job is great for someone who enjoys:
- Meeting new people and having conversations all day.
- Working outdoors instead of behind a desk.
- Being independent and managing their own booth.
- Fast-paced market environments with music, crowds, and energy.
That said, this is still physically demanding work. We need someone who:
- Is dependable and consistently on time.
- Can handle long market days and early mornings.
- Can lift tents, tables, coolers, and inventory.
- Works well independently without constant supervision.
- Stays positive and professional even during busy markets.
Experience in food service, retail, hospitality, or farmers markets is a plus, but personality and reliability matter most.
Pay: $14/hour + 6% commission
The better the market performs, the more you make.
At Stamper Cheese Orlando, we bring handcrafted Wisconsin cheeses to farmers markets across Central Florida with a little Florida flavor mixed in. From smoked cheeses and aged cheddars to curds, goudas, blues, and more, we’re building a market experience customers look forward to every week.